Wednesday, 11 June 2014

Loving - J'aime

Right now, I'm loving…

En ce moment, j'aime...

our nature walks, finding many treasures, the woods are so alive right now

nos randonnées en nature, tous les trésors que nous trouvons, la forêt est pleine de vie en ce moment 



lots of drawing in our nature journals

beaucoup de temps passé à dessiner dans nos carnets de nature

Loane

Pippa

bouquets of dandelions brought to me every day

les bouquets de pissenlits que je reçois tous les jours


rhubarb pie with the flakiest, tastiest crust EVER, following Melanie's advice (thanks Melanie!)

les tartes à la rhubarbe avec LA meilleure pâte jamais essayée (j'ai suivi le conseil de Melanie) 


beautiful sunsets

de magnifiques couchers de soleil



10 comments:

  1. Ohhhh! Je vais essayer ça!!! Ça goûte pas trop fort la noix de coco?

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    1. Bonjour Catherine, j
      e ne trouve pas, non. C'est à essayer!

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  2. I've been finding some little eggshells also. Your pies look wonderful and those are amazing sunsets! Sunset over the water is a hard view to beat!

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  3. I love the little flowers you put on your pies they look so good!! Love the little treasure the kids are finding!

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  4. So much beauty, Sarah! The little hands holding nature's treasures are equally beautiful too. :)
    I am so glad the crust works for you-isn't it the best?! Now you've made me want to make another pie today, wonder if I have enough rhubarb left. . .
    Hugs

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    Replies
    1. It is the best pie crust! From now on, this is how I will make my pastry. Thank you so much!

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  5. Your pies look good and I have lots of rhubarb in the garden.....beautiful pictures thank you for sharing :)

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  6. Stunning art work and sunsets! Those pie's look delicious, we don't have enough rhubarb in the garden yet but as soon as we do I will be trying that pie crust.

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    Replies
    1. yes, you must try coconut oil in your next pie crust!

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